Mushroom, cheese and ham bake
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Serves  6  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
462
Fat
29.4g
Saturated Fat
12.6g
Carbs
22.2g
Sugars
2.6g
Protein
20.8g
Fibre
1.4g
Sodium
0.502g
Ingredients
1 ultimate pancake recipe
2 tbsp olive oil
1 shallot, chopped
300 g mushrooms
salt and black pepper
150 ml white wine
6 slices of ham
330 ml shop-bought lasagne white sauce
180 g Emmental, shredded
Method

1                  Once you’ve cooked the pancakes, wipe the pan clean and heat the oil over a medium-high heat. Cook the shallot for one minute, then add the mushrooms and cook for three minutes until soft. Season with salt and pepper.

2                  Pour in the wine. Bring to a boil and cook until the liquid has nearly evaporated. Remove from the heat to cool slightly.

3                  Preheat the grill. Place one slice of ham down the centre of a pancake.

4                  Mix two tablespoons of the white sauce with the mushrooms. Spread some of the mixture down the centre of the ham.

5                  Roll up the pancake and place it in a large baking dish, or small gratin dishes (for individual servings). Top with the rest of the white sauce and grated Emmental.

6                  Grill for 10 minutes until golden brown and bubbling. Serve with a side salad.