Mediterranean Nachos

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Ingredients:

  • 1 whole wheat pitta bread
  • 5-6 cherry tomatoes, quartered
  • ¼ cucumber, chopped
  • 30g Feta, crumbled
  • 4-5 kalamata olives, pitted and sliced (optional)
  • 2 tbsp hummus
  • ½ tbsp extra-virgin olive oil
  1. Preheat the grill to a high heat.
  2. Cut the pitta into quarters, then pull each one apart so you have eight triangles.
  3. Spread the triangles on a baking tray and place under the grill for 6-8 minutes until lightly toasted, turning them halfway.
  4. In a bowl, combine the cucumbers, tomatoes, Feta and olives, if using.
  5. Put the toasted pittas on a plate and dollop the hummus over them.
  6. Spoon the Feta mixture over the top. Drizzle with extra-virgin olive oil.

Per Serving 373kcals, 17g fat (6g saturated), 43.7g carbs, 4.8g sugars, 12.9g protein, 4.1g fibre, 0.767g sodium

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