Mango chutney
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Serves  4  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
106
Fat
0.2g
Saturated Fat
0g
Carbs
26.7g
Sugars
24.9g
Protein
0.4g
Fibre
0.9g
Sodium
0.002g
Ingredients
100 g sugar
60 ml distilled white vinegar
1 large mango, peeled and cut into 1cm pieces
1 onion, chopped
15 g golden raisins
1 tbsp onion seeds
10 g crystalised ginger, finely chopped
1 garlic clove, crushed
1 tsp mustard seeds, whole
Pinch of dried chilli flakes
Method

 

1 In a large pot over a high heat, combine the sugar and vinegar and bring to a boil, stirring until the sugar has dissolved.

2 Add all the remaining ingredients and simmer, uncovered, for 50-60 minutes until syrupy and slightly thickened, stirring occasionally.

3 Transfer the chutney to a bowl and serve with a curry.