Bánh-mì style sausage hot dogs

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4 tbsp sweet chilli sauce

2 tsp fish sauce

½ lime, juiced

6 good-quality pork sausages

6 petit pain baguettes, split

¼ head of iceberg lettuce, shredded

1 carrot, grated

1 cucumber, halved

1small bunch of fresh coriander, deseeded and thinly sliced

, roughly chopped

In a bowl, combine the sweet chilli sauce, fish sauce and lime juice.
Turn the grill on to a high heat and add the sausages.
Cook, turning, for 12-15 minutes or until browned all over and cooked throughout. Transfer to a board and cut into sliced on the diagonal. Add sausage to sauce mixture in bowl, turning to coat. Set aside for 10 minutes.
Divide the lettuce between the baguettes. Top with the sausage mixture, grated carrot and cucumber. Drizzle with the remaining sauce and scatter with coriander to serve.

Per serving: 228kcals, 4.3g fat (1.2g saturated), 37.8g carbs, 2.6g sugars, 9.2g protein, 1.8g fibre, 0.592g sodium

By easyFood