Banana Cream Tartlets
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Serves  6  Print this recipe  FavoriteLoadingAdd to my favourites
  
Nutrition Value
Kcalories
505
Fat
32.9g
Saturated Fat
15.2g
Carbs
49.1g
Sugars
26.7g
Protein
6.3g
Fibre
3.4g
Sodium
0.38g
Ingredients
125 g Digestive biscuits, crushed
2 tbsp caster sugar
90 g butter, melted
400 g custard
4 ripe bananas, sliced
125 ml double cream, whipped
Method
  1. Combine the crushed biscuits, sugar and butter in a bowl. Take one handful of the mixture and set aside. Press the remaining mixture into six 10cm tartlet tins. Refrigerate for 15 minutes.
  2. Fill each tartlet with custard and top with the banana slices in an even layer.
  3. Spoon over the whipped cream and sprinkle over the reserved biscuit mixture to serve.