Banana and peanut butter chocolate chip waffles



  • 240g plain flour
  • 1½ tsp baking powder
  • 50g brown sugar
  • 180g smooth peanut butter
  • 1 ripe banana, mashed
  • 1 egg
  • 370ml milk
  • 60g dark chocolate chips
  • Butter, to cook

To serve:

  • Banana slices
  • Chopped peanuts
  • Chocolate sauce


  1. Whisk the flour, baking powder, and brown sugar together.
  2. Blend the peanut butter, mashed banana, egg and 120ml of milk in a blender or food processor until mostly smooth.
  3. Whisk this mixture into the dry ingredients until just blended. Whisk in the remaining milk until smooth.
  4. Fold in the chocolate chips.
  5. Heat a waffle iron. When it is ready, spread around a bit of butter to coat. Add one-sixth of the waffle batter and close the iron.
  6. Cook for 4-5 minutes, until smoke stops rising from the iron. Repeat with the remaining batter, coating the iron each time with butter.
  7. Serve warm and top with banana slices, chopped peanuts and a drizzle of chocolate sauce to serve.

Per Serving: 479kcals, 22.3g fat (7.1g saturated), 59.5g carbs, 21.6g sugars, 15.6g protein, 3.4g fibre, 0.06g sodium