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NewsletterEndlessly versatile and so easy to make, we think for bruschetta should be included in every party spread. Tomato and basil Serves 8-10 Preheat the oven to 230˚C/210˚C fan/gas mark 8. Cut 1 baguette or ciabatta loaf into 1cm slices and place on a large baking tray. Toast in the oven for 6-8 minutes until golden brown on both […]
Results for "ice cream"
994 matching results for "ice cream"
How to make your best ever salads
Who says salads are always boring? Pay attention to these easy tips and your salads will be interesting and enjoyable every single time. Fill with fresh herbs Fresh herbs make a real impact on flavour and freshness. Add some for extra oomph or, for something different, try replacing up to half of your greens with soft herbs […]
5 ways with guacamole
If you want to make these recipes really pop, try making your own guacamole to include! Quick Mexican flatbreads Serves 4 Turn the grill on to a high heat. Heat 4 garlic and herb naans or flatbreads under the grill according to package instruction, then spread thickly with guacamole. Top with shredded rotisserie chicken or […]
5 ways with hummus
Whether you buy your hummus or make your own, these 5 recipes are sure to please! Mediterranean pitta pizzas Serves 4 Turn the grill on to a high heat. Lightly rub 4 large pittas with olive oil and place under the grill for five minutes or until lightly crisp. Spread each pitta with 2 tbsp […]
How to make your own hummus
Serves 4 In the bowl of a food processor, combine 1 x 400g tin of chickpeas, 1-2 garlic cloves, 4 tbsp extra-virgin olive oil, the juice of 1 lemon, 2 tbsp tahini, 1 tsp ground cumin and some salt and black pepper. Whizz until smooth and creamy, adding 1-2 tbsp water if needed to achieve […]
How to boil an egg
Place the egg in a saucepan and cover with water by about 3cm. Place over a high heat and bring to a boil. Once the water begins to boil, reduce the heat to a simmer. Cook the eggs to your liking using the timings listed below, then remove with a slotted spoon. If you’re eating […]
5 ways with turnips
Savoury turnip and carrot pancakes Serves 4 Peel and grate 2 turnips and 2 carrots. Combine in a large bowl with ½ tsp smoked paprika, ½ tsp turmeric, 1 beaten egg, 4 tbsp plain flour and some salt and pepper. Mix well. Divide into 8 equal portions and shape into patties about 1cm thick. Set […]
Clever ingredient substitutes to make life easier
Missing an ingredient? Never get caught without an ingredient again with these handy kitchen substitutes! 240ml sour cream = 240ml plain yoghurt 125g self-raising flour = 125g plain flour + 1 tsp baking powder + ½ tsp salt + ¼ tsp bicarbonate of soda 1 tsp baking powder = ¼ tsp baking soda +½ tsp cream of tartar […]
Get to know your five key tastes
The key to great cooking is to balance these five key flavours in each dish. Bitter Many people are sensitive to bitter flavours on their own, but they provide fantastic balance for sweetness (think how good coffee is with your morning pastry!) Need more bitterness? Add dark chocolate, coffee, horseradish, beer, anise, mustard or radicchio. […]
Get to know your five key tastes
The key to great cooking is to balance these five key flavours in each dish. First though, you’ve got to understand each taste and how to produce it! What are the five key tastes? Bitter Many people are sensitive to bitter flavours on their own, but they provide fantastic balance for sweetness (think how good […]