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NewsletterYou’ve got your homemade éclairs, now what to do with them? Here’s our favourite fillings to get you inspired! Chocolate caramel éclairs 100ml whipped cream 2 tbsp caramel sauce 50g dark chocolate, melted Fold the whipped cream with half of the caramel sauce until combined. Pipe into the middle of the cooled éclairs. Add the remaining […]
Results for "ice cream"
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A guide to milk alternatives
There is now a wide variety of dairy-free milk options on the market but not all of them will be suitable for everyone’s needs. This guide should help make the choice an easier one. A top tip is also to look for unsweetened versions, as many non-dairy milks can be high in sugar! Soy milk […]
How to chill things down after too much chilli
We love our spicy food here, but even we have to admit defeat and take a break sometimes! Everyone has their own ‘hot take’ on how to cool down after chillies, but here’s a few tried and tested methods from the Easy Food team! How to cool things down after a chilli-heavy meal. Beware […]
The best bruschetta ideas
Endlessly versatile and so easy to make, we think for bruschetta should be included in every party spread. Tomato and basil Serves 8-10 Preheat the oven to 230˚C/210˚C fan/gas mark 8. Cut 1 baguette or ciabatta loaf into 1cm slices and place on a large baking tray. Toast in the oven for 6-8 minutes until golden brown on both […]
How to make your best ever salads
Who says salads are always boring? Pay attention to these easy tips and your salads will be interesting and enjoyable every single time. Fill with fresh herbs Fresh herbs make a real impact on flavour and freshness. Add some for extra oomph or, for something different, try replacing up to half of your greens with soft herbs […]
5 ways with guacamole
If you want to make these recipes really pop, try making your own guacamole to include! Quick Mexican flatbreads Serves 4 Turn the grill on to a high heat. Heat 4 garlic and herb naans or flatbreads under the grill according to package instruction, then spread thickly with guacamole. Top with shredded rotisserie chicken or […]
5 ways with hummus
Whether you buy your hummus or make your own, these 5 recipes are sure to please! Mediterranean pitta pizzas Serves 4 Turn the grill on to a high heat. Lightly rub 4 large pittas with olive oil and place under the grill for five minutes or until lightly crisp. Spread each pitta with 2 tbsp […]
How to make your own hummus
Serves 4 In the bowl of a food processor, combine 1 x 400g tin of chickpeas, 1-2 garlic cloves, 4 tbsp extra-virgin olive oil, the juice of 1 lemon, 2 tbsp tahini, 1 tsp ground cumin and some salt and black pepper. Whizz until smooth and creamy, adding 1-2 tbsp water if needed to achieve […]
How to boil an egg
Place the egg in a saucepan and cover with water by about 3cm. Place over a high heat and bring to a boil. Once the water begins to boil, reduce the heat to a simmer. Cook the eggs to your liking using the timings listed below, then remove with a slotted spoon. If you’re eating […]
5 ways with turnips
Savoury turnip and carrot pancakes Serves 4 Peel and grate 2 turnips and 2 carrots. Combine in a large bowl with ½ tsp smoked paprika, ½ tsp turmeric, 1 beaten egg, 4 tbsp plain flour and some salt and pepper. Mix well. Divide into 8 equal portions and shape into patties about 1cm thick. Set […]