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NewsletterCombine 1½ tins of coconut milk, the agave syrup, maple syrup, vanilla and salt in a saucepan over a medium heat. Warm, stirring constantly, until all ingredients have combined. Mix the cornflour with the remaining coconut milk until smooth. While whisking, pour the cornflour mixture into the warm coconut milk while whisking gently. Continue to […]
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coffee flavoured ice cream
Melting ice cream cake by Siúcra
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line four 20cm round cake tins with non-stick parchment paper. To make the sponges, in a bowl, beat together the butter and Siúcra Caster Sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla. […]