Preheat the oven to 200 ̊/180 ̊C fan/gas mark 4. Line a 12-cup muffin tin with paper muffin cases. In a bowl, mash the bananas. Add the eggs, oil and milk and whisk together until blended. In a large bowl, stir together the flour, bicarbonate of soda, sugar, chopped walnuts and raisins. Add the wet […]
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