Whiskey sour cocktail recipe

Makes 1

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60ml whiskey

20ml fresh lemon juice

20ml simple syrup

1 small egg, optional

1strip of orange zest, white pith removed, or lemon slices

Angostura bitters, to taste (optional

In a cocktail shaker, combine the whiskey, lemon juice, simple syrup and egg white, if using.
Fill the shaker with ice, cover, and shake vigorously for 20-30 seconds until the outsides of the shaker are very cold.
Strain the cocktail into a rocks glass. Garnish with orange zest or lemon slices and add a few shakes of Angostura bitters, if desired.

Per Serving: (with egg white) 240kcals, 0.2g fat (0.2g saturated), 23.3g carbs (0.6g sugars), 1.8g protein, 0.1g fibre, 0.38g sodium

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