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- Place a handful of ice cubes in a bowl and cover with cold water.
- With a small sharp knife, slice each spring onion lengthwise as thinly as possible into long strips. Place the strips into the iced water for a few minutes until they curl.
- In a bowl, whisk together the soy sauce, sesame seeds, wasabi and sesame oil. Add the chopped prawns and red chilli and toss to coat. Place the avocado in a separate bowl, add the lime juice and mash with a fork. Season with black pepper.
- Spread some avocado on each rice cracker. Top with a spoonful of the wasabi prawns and the curly spring onion pieces.
Per Serving 70kcals, 3.8g fat (0.8g saturated), 6.2g carbs, 0g sugars, 3.1g protein, 1.2g fibre, 0.064g sodium
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