Makes 24
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  1. Place a handful of ice cubes in a bowl and cover with cold water.
  2. With a small sharp knife, slice each spring onion lengthwise as thinly as possible into long strips. Place the strips into the iced water for a few minutes until they curl.
  3. In a bowl, whisk together the soy sauce, sesame seeds, wasabi and sesame oil. Add the chopped prawns and red chilli and toss to coat. Place the avocado in a separate bowl, add the lime juice and mash with a fork. Season with black pepper.
  4. Spread some avocado on each rice cracker. Top with a spoonful of the wasabi prawns and the curly spring onion pieces.

Nutrition Facts

Per Serving 70kcals, 3.8g fat (0.8g saturated), 6.2g carbs, 0g sugars, 3.1g protein, 1.2g fibre, 0.064g sodium

ChristmasDiabetic-friendlyLow-fatSpecial OccasionsDinner partyMake it Healthy

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