Serves 4
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For the dressing:

For the salad:

To serve:

  1. Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6.
  2. In a small bowl, whisk together the ingredients for the dressing until well combined. (Alternatively, shake together in a jar with a tight- fitting lid). Season to taste.
  3. Place all of the prepared vegetables in a large baking tray. Drizzle over the oil and toss to coat. Bake for 30 minutes.
  4. Scatter over the chopped cheese and return to the oven for five minutes until just melted.
  5. Allow to cool for 2-3 minutes. Add the fresh washed spinach leaves and then drizzle over about half of the dressing and toss to combine. Serve immediately, with the remaining dressing in a jug on the side.

Nutrition Facts

Per Serving: 540kcals, 36g fat (8.1g saturated), 38.7g carbs (19.6g sugars), 14g protein, 9.3g fibre, 0.437g sodium

StartersSaladsLunch & snacksVegetarian

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