Victoria sundae

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400g strawberries, stemmed and quartered

50g caster sugar

1 tsp cornflour

½ lemon juice

1 Madeira cake, cut into cubes

1L vanilla ice cream

Whipped cream

6 shortbread biscuits, roughly crushed

Combine all of the ingredients for the strawberry sauce in a saucepan over a medium heat. Bring to a gentle simmer and cook, stirring occasionally, for 10 minutes until the strawberries have softened. Remove from the heat and leave to cool.
To serve, add a few cubes of cake to the bottom of a short, wide glass. Top with some of the strawberry sauce and ice cream.
Continue layering to the top and finish with some whipped cream, a drizzle of strawberry sauce and the crushed biscuits.

Per serving: 575kcals, 27g fat (16.4g saturated), 77.5g carbs, 53.2g sugars, 7.9g protein, 3.2g fibre, 0.587g sodium

By easyFood