Makes 8
adjust servings:

Tick the ingredients you need to add your shopping list.

To finish:

To serve:

  1. Preheat the oven to 220°C/200°C fan/gas mark 7. Line a baking tray with non-stick parchment paper. Put the beans in a bowl with the spinach, courgette and mozzarella. Season with salt and black pepper.
  2. Mash together slightly with a potato masher, then stir in the egg yolk.
  3. Unroll the pastry on a work surface. Spoon the filling in a thick sausage shape down the length of the pastry, leaving a little room along the edge.
  4. Roll the pastry around the filling into a large sausage shape.
  5. Cut into eight equal sausage rolls and transfer to the prepared tray.
  6. Brush the tops with the beaten egg and sprinkle with seeds. Bake for 20 minutes or until golden.
  7. Allow to cool, then serve with tomato relish.

Nutrition Facts

Per Serving 326kcals, 21.6g fat (6.2g saturated), 24.2g carbs (0.8g sugars), 8.5g protein, 2.3g fibre, 0.232g sodium

LunchboxDinnerLunch & snacksKidsVegetarian

Popular in Lunchbox

Yogurt bark