Veggie pigs in blankets

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1862
Vegetarian pigs in blankets

Makes around 12



Preheat the oven to 200˚C/180˚C fan/gas mark 6. Slice 1 aubergine using a mandolin. Brush a large griddle pan with oil and heat over a medium-high heat. Cook the slices of aubergine on the pan until charred. Cut 1 x 225g pack of Halloumi into small sausage shapes. Place the Halloumi in a bowl and add the zest of ½ a lemon, 2 tbsp chopped fresh basil leaves and 1 chopped red chilli. Toss to coat. Roll each Halloumi sausage up in one slice of the aubergine and place on a baking tray, seam side-down. Spray with oil or cooking spray and brush with maple syrup. Bake for 15 minutes, then drizzle with lemon juice and sprinkle with chopped fresh basil. Serve immediately.


Per Serving: 

99kcals, 7.5g fat (3.8g saturated), 3.7g carbs (2.2g sugars), 4.9g protein, 1.6g fibre, 0.489g sodium

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