Makes around 12
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Slice 1 aubergine using a mandolin. Brush a large griddle pan with oil and heat over a medium-high heat. Cook the slices of aubergine on the pan until charred. Cut 1 x 225g pack of Halloumi into small sausage shapes. Place the Halloumi in a bowl and add the zest of ½ a lemon, 2 tbsp chopped fresh basil leaves and 1 chopped red chilli. Toss to coat. Roll each Halloumi sausage up in one slice of the aubergine and place on a baking tray, seam side-down. Spray with oil or cooking spray and brush with maple syrup. Bake for 15 minutes, then drizzle with lemon juice and sprinkle with chopped fresh basil. Serve immediately.
99kcals, 7.5g fat (3.8g saturated), 3.7g carbs (2.2g sugars), 4.9g protein, 1.6g fibre, 0.489g sodium