Vanilla panna cotta

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Soak the gelatine leaves in a little cold water until soft.
Place the milk, cream, vanilla pod and seeds and sugar into a pan and bring to a gentle simmer, stirring constantly. Remove the vanilla pod and discard.
Squeeze the excess water out of the gelatine leaves, then add to the pan. Immediately remove the pan from the heat. Stir until the gelatine has dissolved.
Divide the mixture between four ramekins and leave to cool. Place into the fridge for 2-3 hours until set.
To serve, turn each panna cotta out onto a serving plate. Grate over a little dark chocolate and garnish with fresh berries.

Per Serving:
274kcals, 24.8g fat (15.4g saturated), 11.2g carbs, 9.2g sugars, 3.4g protein, 0g fibre, 0.054g sodium

By easyFood