Turkey gravy recipe

Melt the butter in a pot over a medium-high heat. Cook the turkey giblets, onion, thyme and carrots for 5-6 minutes until browned. Scatter over the flour and cook for 5-6 minutes, stirring.
Pour in the strained turkey juices and the water and cook for 20 minutes, stirring frequently.
Skim off any fat and strain the mixture through a sieve into a clean pot. Reduce the liquid over a medium heat until it reaches your desired consistency. Season to taste before serving.

Per Serving: 85kcals, 5.9g fat (3.3g saturated), 4.6g carbs (1.2g sugars), 3.7g protein, 1.1g fibre, 0.058g sodium

Turkey gravy