Trick or treat biscuit cake recipe

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225g unsalted butter

200ml condensed milk

200g dark chocolate

200g milk chocolate

150g Rich Tea biscuits, roughly crushed

100g chocolate chip cookies, roughly crushed

100g Maltesers

50g Crunchie bars, (you can use any leftover bars you have)

Trick or treat sweets and chocolate

Line a 20cm square tin with non-stick parchment paper.
In a large pot, combine the unsalted butter and condensed milk. Allow to melt slowly over a medium-low heat.
Once melted, remove from the heat and add the dark and milk chocolate. Stir until fully melted.
Add the crushed biscuits, Maltesers and Crunchie bars. Stir until all the biscuits are covered in the chocolate mix.
Pour into the prepared tin. Top with leftover trick or treat sweets or chocolate.
Allow to set in the fridge for a few hours or overnight. Cut into squares and enjoy.

Per Serving: 617kcals, 40.2g fat (23.8g saturated), 58.8g carbs (34.9g sugars), 7.3g protein, 3.4g fibre, 0.23g sodium

Trick or treat biscuit cake