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For the Italian vinaigrette:
- Place all of the ingredients for the vinaigrette in a jar with a tight fitting lid and shake to combine (or simply whisk together in a bowl).
- In a large bowl, combine the cucumbers, tomatoes, red onion and basil. Drizzle over as much of the vinaigrette as desired. Season to taste with extra salt and pepper and serve.
Per Serving 209kcals, 19.3g fat (1.5g saturated), 9.4g carbs, 5.2g sugars, 1.7g protein, 1.8g fibre, 0.053g sodium
TOP TIPAny remaining vinaigrette will keep for up to three weeks. Store it in the fridge. then allow to sit at room temperature for 30 minutes before using.