Serves 4
adjust servings:

Tick the ingredients you need to add your shopping list.

To serve:

  1. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Place the chicken thighs into a large baking dish. Spread the cherry tomatoes evenly all over the chicken.
  2. In a small bowl, whisk the balsamic vinegar and olive oil together with a pinch of salt and pepper. Drizzle over the tomatoes and chicken.
  3. Bake for 40 minutes or until the chicken is completely cooked throughout. Scatter with fresh basil and serve with roasted baby potatoes.

Nutrition Facts

Per Serving: 455kcals, 22g fat (5.1g saturated), 2.7g carbs, 1.7g sugars, 58.5g protein, 0.8g fibre, 0.757g sodium