Serves 2
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To serve:

  1. Preheat a countertop grill or sandwich maker. In a small bowl, combine the Ricotta and chocolate and stir together.
  2. Spread one side of each bread slice with butter. Place one slice, butter-side down, in the preheated grill or sandwich maker. Top with the Ricotta mixture and scatter with raspberries. Top with the remaining slice of bread, butter side up.
  3. Close the grill or sandwich maker and cook for 4-5 minutes or until golden. Remove the sandwich and slice in half diagonally. Serve one half per person, dusting with icing sugar if preferred.

Nutrition Facts

Per serving: 223kcals, 13.9g fat (8.4g saturated), 21.8g carbs, 9.2g sugars, 5.8g protein, 5.2g fibre, 0.157g sodium

TOP TIP:
If you prefer something sweeter, use white chocolate chips in place of the dark.

SnacksSweet thingsChocolateMother’s DayValentine’s DaySpecial OccasionsNo-bakeKidsAfternoon teaFruit dessertsVegetarian

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