2 brioche rolls, split
30g butter, melted
30g dark chocolate, grated
2 tbsp Mascarpone
150g fresh cherries, pitted and halved
- Brush the cut sides of the brioche with melted butter.
- Cook on a hot barbecue, grill or griddle pan for about 30 seconds until lightly toasted. Top with the grated chocolate and allow to melt.
- Add a dollop of Mascarpone to each one and top with the halved cherries.
Per serving: 208kcals, 11.1g fat (6.1g saturated), 24.2g carbs (3.9g sugars), 2.9g protein, 1g fibre, 0.062g sodium
Make it yours: If you’d prefer, use blueberries, halved strawberries or sliced peaches in place of the cherries.