20 strawberries, hulled and chopped
2 bananas, sliced
1 tsp vanilla extract
- In a sealable freezer bag, combine three-quarters of the chopped strawberries with the banana slices. Seal and place in the freezer for 3-4 hours. Place the remaining chopped strawberries in the fridge.
- Transfer the frozen fruit to the bowl of a food processor. Whizz for five minutes or until smooth and creamy.
- Stir in the vanilla extract and the reserved chopped strawberries.
- Serve immediately as soft serve ice cream, or freeze in an airtight container for 2-3 hours. Allow to sit at room temperature for 2-3 minutes before scooping and serving.
Per Serving: 75kcals, 0.4g fat (0.1g saturated), 18.2g carbs (10.3g sugars), 1g protein, 2.7g fibre, 0.001g sodium