The ultimate meringue mix

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The ultimate meringue mix
Makes 1
230ml egg whites, (roughly 8 eggs), at room temperature
350g caster sugar
1 tbsp cornflour
2 tsp white vinegar
  1. Place the egg whites in the bowl of an electric mixer and whisk on high speed until soft peaks form.
  2. Add the sugar, one tablespoon at a time, whisking until each addition is dissolved before adding more.
  3. Once all the sugar has been added, scrape down the sides of the bowl and whisk for a further 10–15 minutes or until the mixture is very thick and glossy.
  4. Place the cornflour and vinegar in a small bowl and mix until smooth.
  5. Beat the cornflour mixture into the egg white mixture for 30 seconds or until well combined.

 


Per serving: 154kcals, 2.9g fat (0.9g saturated), 29.9g carbs, 29.4g sugars, 3.7g protein, 0g fibre, 0.041g sodium