Serves 3-4
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  1. In a large salad bowl or platter, season the tomatoes with salt and pepper and set aside.
  2. In a small bowl, toss the onions in the vinegar and set aside along with the tomatoes for five minutes.
  3. Add all the remaining ingredients, except the feta and oregano, to the tomato salad bowl and add the vinegar and onions. Mix to combine.
  4. Top with the cubed feta and sprinkle the oregano over the salad to serve.

Nutrition Facts

Per serving: 273kcals, 20.8g fat (10.9g saturated), 13.3g carbs, 7g sugars, 11.2g protein, 2.8g fibre, 1.071g sodium