Serves 4
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For the burgers:

For the Asian slaw:

For the sauce:

To cook and assemble:

To serve:

  1. In a large bowl, combine all of the ingredients for the burgers. Use clean hands to mix until just combined.
  2. Dampen your hands with water and shape into four burger patties, about 2 1⁄2cm thick. Place on a plate in the fridge for 30 minutes, or until ready to cook.
  3. In a bowl, combine together all of the ingredients for the Asian slaw and set aside.
  4. In a small bowl, stir together the mayonnaise and sriracha. Set aside.
  5. To cook, heat a griddle pan over a medium-high heat and brush with the vegetable oil. Cook the burgers for 5-6 minutes per side or until completely cooked throughout.
  6. To assemble, lightly toast the burger buns and spread with the sriracha mayonnaise. Add the burgers and top with the slaw and some cucumber and red onion. Serve with chips.

Nutrition Facts

Per serving: 461kcals, 18.7g fat (4.1g saturated), 43.4g carbs (12.7g sugars), 31.9g protein, 4.8g fibre, 0.696g sodium

DinnerThai30-minute mealsFamily mealsCuisines

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