Sweet potato, chorizo and Feta

Serves 4
1 tbsp olive oil
1 small onion, finely chopped
1 green chilli, deseeded and finely chopped
2 medium sweet potatoes, scrubbed and chopped
450g chorizo sausage, casing removed, finely chopped
2 garlic cloves, crushed

To serve:
8 small tortillas, more if desired
Feta, crumbled
Fresh coriander, chopped



  1. Heat the olive oil in a large pan over a medium heat. Add the onion, chilli and sweet potatoes and stir. Cover and cook for 20 minutes, until sweet potatoes are just softened.
  2. Remove the lid and turn the heat to medium-high. Add the chorizo and cook for 8-10 minutes until browned. Add the garlic and cook for one minute.
  3. Fill each tortilla with the sweet potato and chorizo mixture and top with crumbled Feta and coriander.

Nutritional information:

Per serving: 371kcals, 23.8g fat (10.8g saturated), 34g carbs, 1.5g sugars, 24g protein, 5.1g fibre, 0.856g sodium

TOP TIP: Tinned black beans can be hard to find, but if you do pick some up in a specialty store they make a fantastic addition. Just add some to the pan with the chorizo.