Tick the ingredients you need to add your shopping list.
- Use a knife to slice the tips off the strawberries. Set the ends to one side.
- Sit the strawberries top-down on a plate. Pipe a dollop of whipped cream on to the smaller end and place the cut part of the strawberry back on.
- Pipe a smaller dollop of cream on the tip of the strawberry and use chocolate chips and sprinkles to decorate.
Per serving 34kcals, 1.9g fat (1.3g saturated), 3.8g carbs (3.1g sugars), 0.4g protein, 0.4g fibre, 0.4g sodium
Popular in Christmas
Kimberley gingerbread trifle by Jacob's