Serves 2
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  1. Add the almond milk and kale to a blender and whizz to combine well 
  2. Add the remaining ingredients and whizz until smooth. If the smoothie is too thivk, add in a little more almond milk or orange juice, one tablespoon at a time

Note: Spinach can be used as an alternative to kale, if you wish.

Nutrition Facts

Per Serving: 304kcals, fat (0.2g saturated), 66.1g carbs (44.5g sugars), 6.4g protein, 4.8g fibre, 0.072g sodium

Gluten-freeSmoothies & juicesBreakfast & BrunchCholesterol-friendly recipesLow-fatDrinksMake it HealthyVegetarian

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