1 x 750ml bottle of sparkling white wine
600ml cranberry juice
160ml coconut rum, e.g. Malibu
60g strawberries, hulled and quartered
- In a large pitcher, combine the wine, cranberry juice and rum.
- Add all of the fruit and stir gently. Refrigerate for at least two hours, then serve over ice.
Per serving: 154kcals, 0.1g fat (0g saturated), 7.6g carbs, 4.4g sugars, 0.3g protein, 2.3g fibre, 0.004g sodium