Strawberry sorbet recipe

Serves 6

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1kg strawberries, de-stemmed

200g caster sugar

2 tsp lemon juice

1 pinch of salt

Purée the strawberries in a blender or food processor until smooth.
Add the sugar and blend again for 30 seconds. Add the lemon juice and salt and blend to incorporate.
Strain the purée through a sieve and discard the pulp. Refrigerate the smooth purée in a plastic container for 2-3 hours. Transfer to the freezer and freeze for 5-6 hours, stirring every 1-2 hours until completely frozen and smooth.

Per Serving
179kcals, 0.5g fat (0g saturated), 46.2g carbs, 41.5g sugars, 1.1g protein, 3.3g fibre, 0.029g sodium

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