Makes 8
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  1. Combine the rhubarb, strawberries, water and sugar in a saucepan over a medium-high heat. Bring to a boil, then reduce the heat and simmer for 5-6 minutes until the fruit is tender.
  2. Remove from the heat and add the basil leaves. Leave to cool completely.
  3. When cooled, remove and discard the basil leaves.
  4. Purée the remaining mixture in a blender until completely smooth.
  5. Place two tablespoons of the mixture into each glass, then top with the sparkling wine.

Nutrition Facts

Per serving: 131kcals, 0.1g fat (0g saturated), 5.5g carbs (2.9g sugars), 0.3g protein, 0.8g fibre, 0.001g sodium

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