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- Add half of the strawberries to a food processor and purée until smooth. Strain through a sieve to remove any seeds.
- Add the remaining chopped strawberries to ice lolly moulds. Pour in the puréed strawberry mixture. Freeze for at least four hours until firm.
Per Serving: 58kcals, 0.5g fat (0g saturated), 14g carbs (8.7g sugars), 1.1g protein, 3.1g fibre, 0.003g sodium
Dairy-freeSnacksSweet thingsLow sugarLow carbSpecial OccasionsNo-bakeKidsFree-from treatsFruit dessertsDinner partyMake it Healthy
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Gambas al ajillo