Strawberry ice pops

ice pops

Makes 8

1kg ripe Irish strawberries, de-stemmed and roughly chopped

  1. Add half of the strawberries to a food processor and purée until smooth. Strain through a sieve to remove any seeds.
  2. Add the remaining chopped strawberries to ice lolly moulds. Pour in the puréed strawberry mixture. Freeze for at least four hours until firm.

    Per Serving: 58kcals, 0.5g fat (0g saturated), 14g carbs (8.7g sugars), 1.1g protein, 3.1g fibre, 0.003g sodium