Makes 8
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  1. Add half of the strawberries to a food processor and purée until smooth. Strain through a sieve to remove any seeds.
  2. Add the remaining chopped strawberries to ice lolly moulds. Pour in the puréed strawberry mixture. Freeze for at least four hours until firm.

Nutrition Facts

Per Serving: 58kcals, 0.5g fat (0g saturated), 14g carbs (8.7g sugars), 1.1g protein, 3.1g fibre, 0.003g sodium

Dairy-freeSnacksSweet thingsLow sugarLow carbSpecial OccasionsNo-bakeKidsFree-from treatsFruit dessertsDinner partyMake it Healthy

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