1 pizza base
100g chocolate hazelnut spread
100g mini marshmallows
50g Keeling’s strawberries, sliced
50g white chocolate, melted
- Preheat the oven to 200˚C/180˚C fan/gas mark 4 and line a large baking tray with parchment paper.
- Place the pizza base on the prepared tray. Spread the chocolate hazelnut spread over the pizza base, leaving a 2cm border around the edge.
- Sprinkle over the mini marshmallows and top with sliced strawberries. Bake for 5-10 minutes until the marshmallows are melted and golden.
- Drizzle over the melted white chocolate and serve warm.
Per Serving: 392kcals, 11.9g fat (9.6g saturated), 65.4g carbs (33.2g sugars), 5.5g protein, 2g fibre, 0.042g sodium
This recipe is sponsored by Keelings