Serves 4
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  1. Preheat the oven to 200˚C/180˚C fan/gas mark 4 and line a large baking tray with parchment paper.
  2. Place the pizza base on the prepared tray. Spread the chocolate hazelnut spread over the pizza base, leaving a 2cm border around the edge.
  3. Sprinkle over the mini marshmallows and top with sliced strawberries. Bake for 5-10 minutes until the marshmallows are melted and golden.
  4. Drizzle over the melted white chocolate and serve warm.

Nutrition Facts

Per Serving: 392kcals, 11.9g fat (9.6g saturated), 65.4g carbs (33.2g sugars), 5.5g protein, 2g fibre, 0.042g sodium

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This recipe is sponsored by Keelings

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