Serves 2
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For the balsamic glaze:

For the pizza:

To serve:

  1. Preheat the oven to 200˚C/180˚C fan/gas mark 4 and line a large baking tray with parchment paper.
  2. For the balsamic glaze, combine the balsamic vinegar and honey in a pot and place over a medium heat. Allow to bubble for 3-5 minutes or until it becomes syrupy. Set aside.
  3. Place the pizza base on the prepared tray. Top with the torn Mozzarella, goat’s cheese, sliced strawberries, prosciutto and pine nuts.
  4. Bake for 15-20 minutes or until the cheese is golden brown.
  5. Drizzle over the balsamic glaze and top with fresh basil. Serve with a fresh salad.

Nutrition Facts

Per Serving: 688kcals, 32.4g fat (15.3g saturated), 58.3g carbs (11.4g sugars), 37.9g protein, 1.6g fibre, 0.864g sodium

Top tip:  Keep any leftover balsamic glaze for salads etc. Store it in the fridge and it will keep for up to a month.

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This recipe is sponsored by Keelings

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