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Serves 2
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For the balsamic glaze:
For the pizza:
To serve:
- Preheat the oven to 200˚C/180˚C fan/gas mark 4 and line a large baking tray with parchment paper.
- For the balsamic glaze, combine the balsamic vinegar and honey in a pot and place over a medium heat. Allow to bubble for 3-5 minutes or until it becomes syrupy. Set aside.
- Place the pizza base on the prepared tray. Top with the torn Mozzarella, goat’s cheese, sliced strawberries, prosciutto and pine nuts.
- Bake for 15-20 minutes or until the cheese is golden brown.
- Drizzle over the balsamic glaze and top with fresh basil. Serve with a fresh salad.
Nutrition Facts
Per Serving: 688kcals, 32.4g fat (15.3g saturated), 58.3g carbs (11.4g sugars), 37.9g protein, 1.6g fibre, 0.864g sodium
Top tip: Keep any leftover balsamic glaze for salads etc. Store it in the fridge and it will keep for up to a month.
This recipe is sponsored by Keelings
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