Strawberry and banana splits

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2 ripe bananas, peeled and halved lengthways

6 scoops of strawberry ice cream

50g strawberries, hulled and quartered

1 tbsp sprinkles

4 Glacé cherries

2 tbsp strawberry sauce

20g white chocolate chips

Put the bananas into two dishes. Scoop three scoops of ice cream into each dish between the banana halves.
Top each portion with strawberries, sprinkles and glacé cherries.
Squeeze over the strawberry sauce and scatter over the white chocolate chips. Serve immediately.

Per serving: 648kcals, 26.2g fat (15.6g saturated), 95.8g carbs (76.1g sugars), 9.1g protein, 5.1g bre, 0.169g sodium

By easyFood