Sticky soy chicken

Sticky soy chicken wings Easy Food
Serves 4
500g chicken wings

For the marinade:
3 tbsp Kikkoman soy sauce
3 tbsp honey

In a large bowl, mix the Kikkoman soy sauce and honey to make the marinade.

  • Add the chicken wings and toss to coat evenly in the marinade. Cover with cling film and refrigerate for at least two hours, or overnight if possible.
  • Preheat the oven to 200˚C/180˚C fan/gas mark 5. Spread the wings out onto a baking tray and cook in the oven for 25 minutes, tossing occasionally, or until cooked through.

Per serving: 292kcals, 9.3g fat (2.5g saturated), 13.9g carbs, 13.1g sugars, 37g protein, 0g fibre, 0.785g sodium