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- Heat the olive oil in a large pan over a high heat. Add the onion, carrot, celery, sausages and chorizo and cook for 10 minutes, breaking up the sausage meat with a wooden spoon.
- Add the garlic, chilli flakes, paprika and cook for one minute longer, then stir in the tomatoes and balsamic vinegar. Reduce the heat to medium and leave to simmer for 15 minutes.
- Meanwhile, bring a large pan of salted water to a boil over a high heat and cook the pasta according to package instructions. Drain, reserving two tablespoons of the pasta cooking water.Toss the pasta together with the sauce and the reserved water. Divide amongst bowls and top each portion with some parsley and Parmesan, to serve.
Per serving: 674kcals, 32.2g fat (9.5g saturated), 65g carbs (5.2g sugars), 30.5g protein, 2.7g fibre, 0.726g sodium
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