Makes 4 jars
adjust servings:

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  1. Toss the cauliflower, celery, carrot, peppers and salt in a large mixing bowl, then cover with cold water. Cover with cling film and refrigerate overnight.
  2. Drain the vegetables and rinse with cold water.
  3. Whisk the vinegar, garlic, oregano and chilli flakes in a large bowl. Gradually whisk in the oil until combined.
  4. Add the vegetables and toss to coat. Transfer the mixture to jars and refrigerate for up to two months.

Nutrition Facts

Per Serving: 69kcals, 6.9g fat (1.4g saturated), 1.4g carbs, 0.6g sugars, 0.4g protein, 0.6g fibre, 0.98g sodium

Special OccasionsVegetarian

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