Spicy fruit salad recipe

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Combine all of the fruit in a large mixing bowl.
In a jug, whisk together the lime juice, honey, chilli powder and salt. Pour over the fruit and gently toss to coat.
Taste and add more chilli powder, honey or lime juice if desired. Stir in the tequila or white rum, if using.
Serve immediately, or cover and refrigerate for 2-3 days.

Per Serving: 128kcals, 0.9g fat (0.1g saturated), 31.9g carbs (25.7g sugars), 1.9g protein, 4.3g fibre, 0.042g sodium

Spicy fruit salad