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- Bring a pot of salted water to the boil. Cook the green beans for around 3-4 minutes, then drain and rinse with cold water. Chop into bite-sized pieces.
- In a bowl, combine the green beans, broad beans and peas. Add the spices, red onion, tomatoes and herbs. Toss to combine.
- Add the olive oil and vinegar, season with salt and pepper and toss well.
- Leave the salad to sit for 10-20 minutes. Toss again and top with crumbled feta and serve with warm pittas.
Per serving: 270kcals, 15.6g fat (2.8g saturated), 21.7g carbs (7.5g sugars), 7.2g protein, 8.4g fibre, 0.069g sodium
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