Serves 4-6
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  1. Place the chocolate in a bowl set over a pan of simmering water, ensuring the bottom of the bowl does not touch the surface of the water. Add 80ml of the cream. Stir over a medium-low heat until melted and smooth. Remove from the heat and allow to cool to room temperature.
  2. In a bowl, beat the remaining cream until it begins to thicken. Add the icing sugar and vanilla and continue to beat together until soft peaks form.
  3. Gradually fold the whipped cream into the chocolate mixture. Spoon into small glasses or bowls. Cover and chill for at least three hours before serving.

Nutrition Facts

Per Serving: 407kcals, 21.6g fat (5.6g saturated), 48.8g carbs (22.2g sugars), 5.5g protein, 2.6g fibre, 0.143g sodium