Smokey summer sausages

Smokey summer sausages | Easy Food
Makes 6
Vegetable oil, for brushing
6 pork sausages
2 tbsp smokey barbecue sauce
2 tbsp jalapeño tomato relish

To serve:
6 Bundys Gourmet Brioche Hot Dog Rolls
Rocket leaves
Grilled onions and peppers
Chilli mayonnaise
  1. Heat a barbecue to a medium-high heat and brush the grates with a bit of oil. Place the sausages on the barbecue and cook for 5-7 minutes, turning to brown on all sides, until almost cooked through.
  2. Stir together the barbecue sauce and tomato relish, then brush over the sausages. Continue to barbecue until cooked through.
  3. Fill each Bundys Gourmet Brioche Hot Dog Roll with a sausage and top with a handful of rocket, some grilled peppers and onions and a drizzle of chilli mayonnaise.

Per Serving
293kcals, 15.4g fat (7.4g saturated), 29.6g carbs, 7.5g sugars, 8g protein, 1.8g fibre, 0.499g sodium