Vegetable oil, for brushing
6 pork sausages
2 tbsp smokey barbecue sauce
2 tbsp jalapeño tomato relish
6 Bundys Gourmet Brioche Hot Dog Rolls
Grilled onions and peppers
- Heat a barbecue to a medium-high heat and brush the grates with a bit of oil. Place the sausages on the barbecue and cook for 5-7 minutes, turning to brown on all sides, until almost cooked through.
- Stir together the barbecue sauce and tomato relish, then brush over the sausages. Continue to barbecue until cooked through.
- Fill each Bundys Gourmet Brioche Hot Dog Roll with a sausage and top with a handful of rocket, some grilled peppers and onions and a drizzle of chilli mayonnaise.
293kcals, 15.4g fat (7.4g saturated), 29.6g carbs, 7.5g sugars, 8g protein, 1.8g fibre, 0.499g sodium