Smokey summer sausages recipe

Tick the ingredients you need to add your shopping list.

Heat a barbecue to a medium-high heat and brush the grates with a bit of oil. Place the sausages on the barbecue and cook for 5-7 minutes, turning to brown on all sides, until almost cooked through.
Stir together the barbecue sauce and tomato relish, then brush over the sausages. Continue to barbecue until cooked through.
Fill each Bundys Gourmet Brioche Hot Dog Roll with a sausage and top with a handful of rocket, some grilled peppers and onions and a drizzle of chilli mayonnaise.

Per Serving
293kcals, 15.4g fat (7.4g saturated), 29.6g carbs, 7.5g sugars, 8g protein, 1.8g fibre, 0.499g sodium

Smokey summer sausages