Makes 32

280g full-fat soft cream cheese
100ml double cream
Zest and juice of 1 lemon
Black pepper
8 potato farls
200g smoked salmon slices, cut into strips
Small bunch of dill, fronds picked
2-3 tbsp capers

1. Beat the cream cheese in a large bowl until smooth and light. Stir in the cream and lemon juice and season generously with black pepper.
2. Spread the cream cheese mixture all over the surface of the potato farls.
3. Use a large, sharp knife to cut each potato farl into four squares.
4. Top each square with some smoked salmon, dill, a few capers and a little grated lemon zest.
5. Transfer to a platter to serve.

Per Serving 75kcals, 4.7g fat (2.7g saturated), 6g carbs, 1.6g sugars, 2.4g protein, 0.4g fibre, 0.269g sodium