Smoked salmon potato bites

Smoked salmon potato bites Easy Food
Makes 32
280g full-fat soft cream cheese
100ml double cream
1 lemon, zest and juice
Black pepper
8 potato farls
200g smoked salmon slices, cut into strips
1small bunch of dill, fronds picked
2-3 tbsp capers

  1. Beat the cream cheese in a large bowl until smooth and light. Stir in the cream and lemon juice and season generously with black pepper.
  2. Spread the cream cheese mixture all over the surface of the potato farls.
  3. Use a large, sharp knife to cut each potato farl into four squares.
  4. Top each square with some smoked salmon, dill, a few capers and a little grated lemon zest.
  5. Transfer to a platter to serve.

Per Serving 75kcals, 4.7g fat (2.7g saturated), 6g carbs, 1.6g sugars, 2.4g protein, 0.4g fibre, 0.269g sodium