Smoked salmon pinwheels

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Smoked salmon pinwheels easyfood Christmas

Makes around 40


250g soft cream cheese
Zest and juice of 1 lemon
Salt and black pepper
8 ready-made crêpes
300g smoked salmon, sliced
4 pickled gherkins, very finely chopped
3 tbsp fresh dill, chopped


  1. Mix the cream cheese, lemon zest and juice in a bowl. Season with a pinch of salt and plenty of black pepper. Spread the mixture evenly over the crêpes.\
  2. Top with the slices of smoked salmon, then scatter over the chopped cornichons and dill.
  3. Roll tightly from one side into a roll. Trim and discard the ends, then cut into 2-3cm
    slices on the diagonal.
  4. Arrange on a serving plate.

Per Serving 53kcals, 3.3g fat (1.6g saturated), 3.3g carbs (1.5g sugars), 2.5g protein, 0.3g fibre, 0.205g sodium