Makes around 40
250g soft cream cheese
Zest and juice of 1 lemon
Salt and black pepper
8 ready-made crêpes
300g smoked salmon, sliced
4 pickled gherkins, very finely chopped
3 tbsp fresh dill, chopped
- Mix the cream cheese, lemon zest and juice in a bowl. Season with a pinch of salt and plenty of black pepper. Spread the mixture evenly over the crêpes.\
- Top with the slices of smoked salmon, then scatter over the chopped cornichons and dill.
- Roll tightly from one side into a roll. Trim and discard the ends, then cut into 2-3cm
slices on the diagonal.
- Arrange on a serving plate.
Per Serving 53kcals, 3.3g fat (1.6g saturated), 3.3g carbs (1.5g sugars), 2.5g protein, 0.3g fibre, 0.205g sodium