Makes around 40
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- Mix the cream cheese, lemon zest and juice in a bowl. Season with a pinch of salt and plenty of black pepper. Spread the mixture evenly over the crêpes.
- Top with the slices of smoked salmon, then scatter over the chopped cornichons and dill.
- Roll tightly from one side into a roll. Trim and discard the ends, then cut into 2-3cm slices on the diagonal.
- Arrange on a serving plate.
Nutrition Facts
Per Serving: 53kcals, 3.3g fat (1.6g saturated), 3.3g carbs (1.5g sugars), 2.5g protein, 0.3g fibre, 0.205g sodium
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