Small batch chocolate truffles

Small batch chocolate truffles

Makes 4-6

For the truffles:

90g dark chocolate

30ml double cream

Pinch of salt

To finish:

1 tbsp cocoa powder

  1. Chop the chocolate into small pieces and place in a microwave-safe dish. Add the cream to the bowl and microwave for 40 seconds.
  2. Remove the bowl from the microwave and let sit for one minute, then gently whisk until the chocolate is combined with the heavy cream. Stir in the cream.
  3. Cover and chill in the fridge overnight.
  4. With a spoon, scoop four even
    portions from the truffle mixture.
  5. Roll each portion into a ball, then
    roll in cocoa powder. Enjoy!

    Per truffle: 158kcals, 11.4g fat (7g saturated), 11.9g carbs (6.5g sugars), 2g protein, 3g fibre, 0.042g sodium