Serves 10
adjust servings:

Tick the ingredients you need to add your shopping list.

  1. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Peel the skin off of the sausages, and then cut them in half so you have 16 smaller sausages.
  2. Slice the puff pastry in half lengthwise so that you have two long strips of pastry.
  3. Cut each strip into eight smaller rectangles. Now, you should have 16 pastry rectangles.
  4. Use a pastry brush to brush a bit of the beaten egg onto one side of each rectangle.
  5. Add a sausage to each pastry rectangle, then fold the pastry over the sausage so that it is closed.
  6. Place the sausage rolls onto a baking tray. Brush the tops of each roll with some more of the beaten egg.
  7. Place the tray in the oven and bake for 25-30 minutes until the pastry is puffed and the sausage is cooked through.

Nutrition Facts

Per Serving: 261kcals, 19.3g fat (5.4g saturated), 14.1g carbs, 0g sugars, 7.5g protein, 0g fibre, 0.27g sodium

Lunch & snacksKids